REAL FOOD RAISED THE WAY NATURE INTENDED
Beef
Our Cattle are 100% grass fed Black Angus beef, Born, raised and finished right here in Ohio. Our cattle are raised on open pastures, free from growth hormones, antibiotics, GMOs, or animal by- products. We believe the only way to know for sure that the beef you are buying is truly raised on pasture and cared for well is to know the farm you are buying from. We take great pride in caring for our animals as a family, for your family, and are confident you will be able to taste the difference.
Lamb
Our sheep are born, raised, and finished on our farm, where they spend their entire lives on pasture. They are 100% grass-fed and grass-finished, just as sheep were created to be. From start to finish, we raise our lamb with intention, care, and respect for the land, and we would be honored to be your source of lamb.
Pork
Our pork is raised out in the forest, where our pigs roam freely beneath the trees. This forest-raised approach allows them to root, forage, and live in harmony with the land, resulting in healthier animals and richly flavored pork you can taste in every cut. By working with the natural instincts of our pigs, we’re able to provide meat that’s not only more sustainable but also more nourishing and delicious for your family’s table.
Best Sellers
Pasture-Raised Belly Bacon
Our bacon comes from pigs raised the way nature intended— in the forest, with plenty of room to roam and root. This slow-grown lifestyle creates rich, flavorful pork that’s worlds apart from grocery store bacon.
Cured and smoked to perfection, each slice of belly bacon is thick, meaty, and full of that irresistible balance of smoky-salty-sweet. Perfect for breakfast, BLTs, wrapping around vegetables or meats, or simply crisped up in a skillet, it’s the kind of bacon you’ll savor bite after bite.
Available in our Original Recipe or Hickory Smoked
Original Bacon
Our original bacon is everything you love about a classic, hearty breakfast—crafted with the quality you expect from our forest-raised pork. Seasoned with a perfectly balanced blend of savory spices and cracked black pepper, each slice cooks up crisp, flavorful, and richly aromatic. It’s the kind of bacon that elevates any meal, from morning skillet to gourmet burger night.
Hickory Smoked Bacon
Slow-smoked over real hickory wood, this bacon delivers deep, signature smokiness with every bite. Rich, aromatic, and perfectly balanced, it crisps beautifully while keeping that tender, melt-in-your-mouth texture. A true farmhouse classic—bold, savory, and unforgettable in everything from breakfast plates to BLTs.
10 links per package. packages average 1 lb
Maple Sausage Links are crafted from our forest-raised pork and lightly sweetened with pure maple for the perfect balance of savory and comforting flavor. Each link is seasoned simply and naturally, letting the quality of the pork shine through while adding that warm, homestyle touch your breakfast table deserves. Fully flavored and incredibly versatile, they’re a family favorite for breakfast skillets, weekend brunch, or quick weekday meals.
Country-Style Sausage Links are made from our forest-raised pork and seasoned with a classic blend of herbs and spices for a warm, hearty, traditional flavor. These links deliver that nostalgic, country-kitchen taste—savory, comforting, and incredibly versatile. Perfect for breakfast plates, casseroles, or simple weeknight meals, they bring real, homegrown goodness straight from our farm to your table.
Breakfast Sausage Links are crafted from our forest-raised pork and seasoned with a mild, classic breakfast blend that’s savory, balanced, and kid-approved. These links cook up tender and flavorful, making them the perfect addition to your morning routine—whether paired with eggs, added to a skillet, or served alongside pancakes on slow weekend mornings. Real, simple, farm-raised goodness to start the day right.
about. 3-4lb each
Whole Bone-In Leg of Lamb
A classic centerpiece cut — tender, juicy, and rich with pasture-raised flavor. Our whole bone-in leg of lamb is perfect for roasting, carving, and celebrating around the table. Always 100% grass-fed & finished and raised regeneratively for exceptional quality from our farm to your home.
✔ Local • ✔ Regeneratively Raised • ✔ No Antibiotics • ✔ No Added Hormones
OUR STORY
Who We Are
Herd Heritage is a family-owned and operated ranch located in Mt. Eaton, Ohio. Our work is rooted in the belief that food should be raised with care, integrity, and respect for the land. From the beginning, our animals are raised on pasture in small, low-stress herds and flocks, allowed to live as nature intended.
We practice regenerative farming and rotational grazing not because it’s trendy, but because it’s the right thing to do for the animals, for the land, and for the families we serve.
Knowing where your food came from and who farmed it can change your life. We are mother’s looking for the best ingredients to feed and nourish our children. We are fathers teaching the generations after us to respect the land and practices of those who came before us. We are a family, passionate about helping others put only the best quality food on their table.