How to order : Hanging Weight
How to order whole & half beef and pork at hanging weight
When you place an order for a whole or half cow or pig, you’re securing it with a deposit. Once the animal goes to our processor and we receive its hanging weight, we’ll send you a final invoice with your deposit deducted. The remaining balance will be due at or before pickup.
All orders must be placed prior to our estimated processing date.
How to order your whole Lambs
When you place an order for a whole lamb, you’re securing it with a deposit. Once the animal goes to our processor and we receive its hanging weight, we’ll send you a final invoice with your deposit deducted. The remaining balance will be due at or before pickup.
All orders must be placed prior to our estimated processing date.
If a cut sheet is not provided at the time of checkout, a cut sheet will be emailed to you prior to processing. All cut sheets must be complete before processing.
How to order your whole chickens
When placing an order for a whole chicken, you’re securing it with a deposit. Once your order is processed and weighed, you will be provided a final invoice with your deposit deducted, which will be due at the time of pickup.
All orders must be placed prior to our estimated processing date.