Baby Back Ribs
Tender, meaty, and full of flavor—our baby back ribs come from Herd Heritage’s forest-raised hogs, giving you the perfect cut for grilling, smoking, or slow-roasting. With just the right amount of marbling, these ribs cook up juicy and fall-off-the-bone delicious.
Whether you’re hosting a summer cookout or a cozy family dinner, our baby back ribs are a guaranteed crowd-pleaser. Raised the way nature intended on our holistic, regenerative farm, they’re pork you can feel good about serving to your family and friends.
For the best results, season with your favorite rub, then cook low and slow—either on the smoker at 225°F for 4–5 hours or wrapped in foil and baked in the oven until tender. Finish with your favorite barbecue sauce for that perfect caramelized glaze.
Baby Back Ribs
Tender, meaty, and full of flavor—our baby back ribs come from Herd Heritage’s forest-raised hogs, giving you the perfect cut for grilling, smoking, or slow-roasting. With just the right amount of marbling, these ribs cook up juicy and fall-off-the-bone delicious.
Whether you’re hosting a summer cookout or a cozy family dinner, our baby back ribs are a guaranteed crowd-pleaser. Raised the way nature intended on our holistic, regenerative farm, they’re pork you can feel good about serving to your family and friends.
For the best results, season with your favorite rub, then cook low and slow—either on the smoker at 225°F for 4–5 hours or wrapped in foil and baked in the oven until tender. Finish with your favorite barbecue sauce for that perfect caramelized glaze.
