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Our lamb rib roast is a show-stopping cut known for its tenderness, rich flavor, and beautiful presentation. Cut from the rib section, this roast is naturally well-marbled, resulting in juicy, flavorful meat with a delicate, clean finish. Best prepared low and slow or roasted to medium-rare, it’s perfect for holidays, special gatherings, or an elevated Sunday dinner. Simply season with olive oil, garlic, rosemary, and sea salt to let the quality of the lamb shine.
Our lamb rib roast is a show-stopping cut known for its tenderness, rich flavor, and beautiful presentation. Cut from the rib section, this roast is naturally well-marbled, resulting in juicy, flavorful meat with a delicate, clean finish. Best prepared low and slow or roasted to medium-rare, it’s perfect for holidays, special gatherings, or an elevated Sunday dinner. Simply season with olive oil, garlic, rosemary, and sea salt to let the quality of the lamb shine.
