Pasture-Raised Belly Bacon
Our bacon comes from pigs raised the way nature intended— in the forest, with plenty of room to roam and root. This slow-grown lifestyle creates rich, flavorful pork that’s worlds apart from grocery store bacon.
Cured and smoked to perfection, each slice of belly bacon is thick, meaty, and full of that irresistible balance of smoky-salty-sweet. Perfect for breakfast, BLTs, wrapping around vegetables or meats, or simply crisped up in a skillet, it’s the kind of bacon you’ll savor bite after bite.
Available in our Original Recipe or Hickory Smoked
Original Bacon
Our original bacon is everything you love about a classic, hearty breakfast—crafted with the quality you expect from our forest-raised pork. Seasoned with a perfectly balanced blend of savory spices and cracked black pepper, each slice cooks up crisp, flavorful, and richly aromatic. It’s the kind of bacon that elevates any meal, from morning skillet to gourmet burger night.
Hickory Smoked Bacon
Slow-smoked over real hickory wood, this bacon delivers deep, signature smokiness with every bite. Rich, aromatic, and perfectly balanced, it crisps beautifully while keeping that tender, melt-in-your-mouth texture. A true farmhouse classic—bold, savory, and unforgettable in everything from breakfast plates to BLTs.
Pasture-Raised Belly Bacon
Our bacon comes from pigs raised the way nature intended— in the forest, with plenty of room to roam and root. This slow-grown lifestyle creates rich, flavorful pork that’s worlds apart from grocery store bacon.
Cured and smoked to perfection, each slice of belly bacon is thick, meaty, and full of that irresistible balance of smoky-salty-sweet. Perfect for breakfast, BLTs, wrapping around vegetables or meats, or simply crisped up in a skillet, it’s the kind of bacon you’ll savor bite after bite.
Available in our Original Recipe or Hickory Smoked
Original Bacon
Our original bacon is everything you love about a classic, hearty breakfast—crafted with the quality you expect from our forest-raised pork. Seasoned with a perfectly balanced blend of savory spices and cracked black pepper, each slice cooks up crisp, flavorful, and richly aromatic. It’s the kind of bacon that elevates any meal, from morning skillet to gourmet burger night.
Hickory Smoked Bacon
Slow-smoked over real hickory wood, this bacon delivers deep, signature smokiness with every bite. Rich, aromatic, and perfectly balanced, it crisps beautifully while keeping that tender, melt-in-your-mouth texture. A true farmhouse classic—bold, savory, and unforgettable in everything from breakfast plates to BLTs.
