Pasture-Raised Belly Bacon
Our bacon comes from pigs raised the way nature intended— in the forest, with plenty of room to roam and root. This slow-grown lifestyle creates rich, flavorful pork that’s worlds apart from grocery store bacon.
Cured and smoked to perfection, each slice of belly bacon is thick, meaty, and full of that irresistible balance of smoky-salty-sweet. Perfect for breakfast, BLTs, wrapping around vegetables or meats, or simply crisped up in a skillet, it’s the kind of bacon you’ll savor bite after bite.
Pasture-Raised Belly Bacon
Our bacon comes from pigs raised the way nature intended— in the forest, with plenty of room to roam and root. This slow-grown lifestyle creates rich, flavorful pork that’s worlds apart from grocery store bacon.
Cured and smoked to perfection, each slice of belly bacon is thick, meaty, and full of that irresistible balance of smoky-salty-sweet. Perfect for breakfast, BLTs, wrapping around vegetables or meats, or simply crisped up in a skillet, it’s the kind of bacon you’ll savor bite after bite.
