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Shoulder Blade Pork Steaks
Rich, flavorful, and beautifully marbled—our shoulder blade pork steaks are cut from Herd Heritage’s forest-raised hogs. This cut comes from the shoulder, giving it just the right balance of lean meat and fat for tenderness and big, bold flavor.
Best when cooked low and slow to break down the marbling, these steaks are perfect for grilling, braising, or searing and finishing in the oven. Try them with a dry rub and barbecue sauce for a hearty, stick-to-your-ribs meal the whole family will love.
4 per package and approx. 3.5lb per package
Raised the way nature intended, our pork steaks are a true taste of wholesome, nourishing pork done right.
Shoulder Blade Pork Steaks
Rich, flavorful, and beautifully marbled—our shoulder blade pork steaks are cut from Herd Heritage’s forest-raised hogs. This cut comes from the shoulder, giving it just the right balance of lean meat and fat for tenderness and big, bold flavor.
Best when cooked low and slow to break down the marbling, these steaks are perfect for grilling, braising, or searing and finishing in the oven. Try them with a dry rub and barbecue sauce for a hearty, stick-to-your-ribs meal the whole family will love.
4 per package and approx. 3.5lb per package
Raised the way nature intended, our pork steaks are a true taste of wholesome, nourishing pork done right.
