Spare Ribs
Hearty, flavorful, and perfect for feeding a crowd—our spare ribs come from Herd Heritage’s forest-raised hogs. With more meat between the bones and a little extra fat compared to baby backs, these ribs stay tender and juicy when cooked low and slow, delivering that rich, smoky flavor rib lovers crave.
For best results, season generously with a dry rub and smoke at 225°F for 5–6 hours, or bake covered in the oven until the meat is tender and pulls easily from the bone. Finish them on the grill with your favorite barbecue sauce for that irresistible char and caramelization.
Spare Ribs
Hearty, flavorful, and perfect for feeding a crowd—our spare ribs come from Herd Heritage’s forest-raised hogs. With more meat between the bones and a little extra fat compared to baby backs, these ribs stay tender and juicy when cooked low and slow, delivering that rich, smoky flavor rib lovers crave.
For best results, season generously with a dry rub and smoke at 225°F for 5–6 hours, or bake covered in the oven until the meat is tender and pulls easily from the bone. Finish them on the grill with your favorite barbecue sauce for that irresistible char and caramelization.
