Whole Lamb (deposit)
PRE-ORDER
Estimated processing date for lamb is September 2025.
How it works:
Reserve your full lamb with your $100 deposit
Upon reservation, we will ask you for your desired cuts by having you complete a cut sheet.
All cuts will be packaged individually in vacuum sealed packaging, frozen, and boxed.
Then, we invoice you so you can pay for the balance of your share. A full lamb is invoiced at $7.50 per lb hanging weight and on average a lambs hanging weight is around 50-60lb.
The Processing fee will be be paid directly to the butcher and the total will be dependent on your cut selection and packaging. On average, you can expect a butchering fee around $150.
Once we have received your final payment, you can pick up your Lamb directly from the Butcher (Mt. Eaton, Ohio).
**We do not keep large meat shares "in-stock"- all are custom butchered and your order must be placed prior to the estimated butcher date.
PRE-ORDER
Estimated processing date for lamb is September 2025.
How it works:
Reserve your full lamb with your $100 deposit
Upon reservation, we will ask you for your desired cuts by having you complete a cut sheet.
All cuts will be packaged individually in vacuum sealed packaging, frozen, and boxed.
Then, we invoice you so you can pay for the balance of your share. A full lamb is invoiced at $7.50 per lb hanging weight and on average a lambs hanging weight is around 50-60lb.
The Processing fee will be be paid directly to the butcher and the total will be dependent on your cut selection and packaging. On average, you can expect a butchering fee around $150.
Once we have received your final payment, you can pick up your Lamb directly from the Butcher (Mt. Eaton, Ohio).
**We do not keep large meat shares "in-stock"- all are custom butchered and your order must be placed prior to the estimated butcher date.
PRE-ORDER
Estimated processing date for lamb is September 2025.
How it works:
Reserve your full lamb with your $100 deposit
Upon reservation, we will ask you for your desired cuts by having you complete a cut sheet.
All cuts will be packaged individually in vacuum sealed packaging, frozen, and boxed.
Then, we invoice you so you can pay for the balance of your share. A full lamb is invoiced at $7.50 per lb hanging weight and on average a lambs hanging weight is around 50-60lb.
The Processing fee will be be paid directly to the butcher and the total will be dependent on your cut selection and packaging. On average, you can expect a butchering fee around $150.
Once we have received your final payment, you can pick up your Lamb directly from the Butcher (Mt. Eaton, Ohio).
**We do not keep large meat shares "in-stock"- all are custom butchered and your order must be placed prior to the estimated butcher date.