Boston Butt Boneless Roast

Boston Butt Roast
Big, bold, and perfect for feeding a crowd—our large Boston butt roast comes from the shoulder of Herd Heritage’s forest-raised hogs. With generous marbling and rich flavor, this cut is a barbecue classic and the go-to choice for making pulled pork at its best.

Season heavily with your favorite rub, then cook low and slow—smoke at 225°F for 8–10 hours or roast covered in the oven until the meat is fall-apart tender. Shred and pile high on sandwiches, serve with barbecue sauce, or enjoy as a hearty centerpiece for family gatherings.