Boneless Pork Chops

Boneless Pork Chops

4 per pack

Lean, tender, and easy to cook—our boneless pork chops are cut from Herd Heritage’s forest-raised hogs, offering a healthy, versatile option for any meal. With no bone, they cook quickly and evenly, making them perfect for busy weeknights.

For best results, season and sear in a hot skillet, then finish in the oven until the internal temperature reaches 145°F. These chops are also delicious marinated and grilled, or pan-fried with a simple herb butter sauce.

Raised the way God intended, our boneless pork chops deliver wholesome flavor you can feel good about serving your family.