Bone- In Pork Chops

Bone-In Pork Chops
Classic, juicy, and full of flavor—our bone-in pork loin chops are cut thick from Herd Heritage’s pasture- and forest-raised hogs. The bone helps lock in moisture, giving you a tender, savory chop that’s perfect for any occasion.

For best results, season simply with salt and pepper, then sear in a hot skillet and finish in the oven until the internal temperature reaches 145°F. These chops also shine on the grill or pan-fried with herbs and garlic for a quick, wholesome meal.

4 per package