Shoulder Roast - Boneless

Boston Shoulder Roast
Rich, juicy, and perfectly portioned—our Boston butt roast is cut from the shoulder of Herd Heritage’s forest-raised hogs. With beautiful marbling and just the right size, this roast is ideal for making tender, flavorful pulled pork without needing a huge cut.

For best results, season generously with your favorite rub, then cook low and slow—either smoked at 225°F for 6–8 hours or braised in the oven until fork-tender. Shred, sauce, and serve on sandwiches, tacos, or piled high on a plate for a hearty family meal.