Cook & Serve Smoked Pork Hock

Smoked Pork Hock
Rich, smoky, and full of old-fashioned flavor—our smoked pork hocks come from Herd Heritage’s pasture- and forest-raised hogs, slow-smoked to bring out their deep, savory taste. With a meaty texture and just the right amount of fat, hocks are a traditional favorite for adding incredible flavor to slow-cooked meals.

How to Use: Smoked hocks are best simmered low and slow to release their smoky richness. Add them to soups, beans, lentils, sauerkraut, or collard greens for a hearty, comforting dish. The meat becomes tender as it cooks and can be shredded off the bone, while the hock infuses your dish with a depth of flavor that can’t be matched.

Small is approx. 1.5LB

Large is approx 7LB