Jowl Bacon

Jowl Bacon
A true Southern delicacy—our jowl bacon is cut from the pork cheeks. With a slightly richer flavor and more marbling than traditional belly bacon, jowl bacon cooks up crispy, smoky, and irresistibly savory.

How to Use: Fry it up for breakfast just like regular bacon, or dice it into beans, greens, soups, or cornbread to add incredible depth and smoky flavor. In Southern kitchens, jowl bacon is a time-honored ingredient for seasoning vegetables like collard greens and black-eyed peas, making everyday meals feel like comfort food classics.

Packaged in smaller portions for your convenience when adding into recipes.

Packages are .3-.5lb